Thursday, 26 February 2015

Tuesday, 24 February 2015

Monday, 23 February 2015

Herbs And Spices - No Fuss Cinnamon Cheesecake

When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!

Thursday, 19 February 2015

Side Dish - Sweet Potato Casserole I

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

Cheese - Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Sunday, 15 February 2015

Wojno Basement (Detroit)

Wojno Basement Traditional Home Gym Detroit

Soups Stews And Chili - Jamies Minestrone

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

Saturday, 14 February 2015

Friday, 13 February 2015

Seafood - Authentic Paella

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.