Wednesday, 24 December 2014
Cheese - Spinach Lasagna Iii
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Herbs And Spices - Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Seafood - Japanese Broiled Mackerel
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Pasta - Mediterranean Chicken And Orzo Salad In Red Pepper Cups
An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh oregano. It won a blue ribbon at the fair!
Breakfast And Brunch - The Breakfast Omwich
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)
Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)
Subscribe to:
Posts (Atom)